The village of might not be on every traveller’s radar, but that’s part of its charm. This near the coast offers a mix of history, nature and top-tier dining.
Tucked quietly in the Folkestone and Hythe district, Saltwood is a quintessential English village. Think flint-stone cottages, winding lanes, and rolling countryside as far as the eye can see. But there’s more than just postcard scenery here. now make a beeline for Saltwood thanks to its standout culinary gem, .
This Michelin-starred restaurant, discreetly nestled in a converted village shop, has been turning heads for all the right reasons. It’s run by husband-and-wife duo Allister Barsby and Alice Bussi, who bring serious pedigree to the table.

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Allister hails from nearby Whitstable and brings with him experience from some of the West Country’s top restaurants. Alice, a skilled sommelier and hospitality expert, ensures every guest feels welcomed from the moment they walk in.
The pair have created something truly special, modern fine dining rooted in local ingredients and British tradition. Dishes are flavour-forward, seasonal, and beautifully presented without pretension.
Inside, the vibe is relaxed but refined, white tablecloths paired with warm service and excellent wine. The wine list is expertly curated by Alice, who has introduced unexpected gems from Georgia and Croatia to delight curious palates.
Hide and Fox has earned two Michelin stars and three AA Rosettes, yet it still feels refreshingly down-to-earth. Locals and travellers alike are welcomed with the same genuine enthusiasm.
After your meal, it’s worth taking a wander through Saltwood itself. A scenic walking route called the Saltwood Saunter takes you through Willow Wood and out into the countryside.
History buffs will enjoy spotting the 12th-century parish church of St Peter and St Paul, a beautiful building with stories woven into every stone. Saltwood Castle, dating back over a thousand years, adds even more historical intrigue.
The castle even played a dark role in English history, in 1170, four knights stayed there before riding to Canterbury, where they murdered Archbishop Thomas Becket. Today, the castle is privately owned but remains an iconic part of the village’s past.
Between its scenic charm, historic weight and superb dining, Saltwood punches well above its weight. It’s a true hidden gem that rewards those who take the time to explore it.
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